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The analysis of all fish or fishery products shall be conducted in accordance with approved methods. Approved methods can be obtained from the Health Canada Compendium of Analytical Methods . Note that the most recent published version of the method should be used. The "application" section of the method chosen must be appropriate for the intended purpose.
Other methods of analysis may be considered acceptable. For consideration of alternative methods, please contact the CFIA Food Safety Science Directorate (FSSD), Executive Director through the following e-mail address -@
Health records shall contain the date the lot was established (if using the unique lot method), the first date the animal(s) may be shipped for slaughter considering the requirement for at least a 180 day recorded history prior to slaughter, the unique identifier, as well as record entries that indicate the date the illness was noticed, the details of the illness, the number of animals affected and date the illness was resolved. Each record event entry shall be accompanied by the initials of the person making the entry and date/time of the entry.